Center Square Tavern Menu

Tavern Caesar Salad

Romaine Lettuce Tossed in our House Made Caesar Dressing, Croutons and Parmesan Cheese. Can Be GF without Croutons.

House Salad

Mixed Green, Tomato, Red Onion, Cucumber, Croutons. Honey Balsamic vinaigrette

Autumn Salad

Butternut Squash, Pickled Red Onions, Cherry Tomatoes, Cucumber, Toasted Almonds, Lemon Vinaigrette.

Bacon Wrapped Shrimp

Jumbo Shrimp Wrapped in Applewood Smoked Bacon and Fried Crispy. Served with Horseradish Cream. GF

Cheesesteak Eggrolls

Thinly Sliced Roasted Beef, Caramelized Onion and American Cheese Wrapped and Fried Golden Brown. Served with House Made Queso

Fried Pickle Hay Stack

Thinly Sliced Pickles, Flash Fried Crispy, Southwest Ranch Sauce

Poutine GF

House Cut Fries Topped with Herb Jus Gravy and Melted Cheese Curds GF

Spinach and Artichoke Dip GF

Artichoke Hearts Creamed Spinach Mixed Cheeses Served with Crispy Tortilla Chips

Steamed Clams GF

Fresh Steamed Littleneck Clams with Crumbled Chorizo and Pickled Red Onion. GF

Tavern Nachos GF

Crispy Tortilla Chips Topped with Queso, Mixed Cheese Blend Pico De Gallo, Jalapenos and Cilantro Crema GF

Tuna Tartare

Diced Sushi grade Tuna with Pineapples, Avocado, Honey Ginger Glaze and Crispy Wonton Chips

Be Square Burger

6 oz Burger, Lettuce, Tomato and Onion. Choice of French Fries or Chef Vegetable

Black Bean Burger

Grilled Black Bean Burger with Arugula, Jalapeno, Sliced Tomato, Avocado and Southwest Ranch. Served on a Gluten Free Bun. GF V

Tavern Bleu Cheese Burger

6 oz burger bleu cheese crumble, bleu cheese aioli, arugula, on a toasted brioche bun. choice of French fries or chef vegetable

Italian Roast Beef

Thinly Sliced Roast Beef, Arugula, Mozzarella Cheese, Sliced Tomatoes on Toasted Ciabatta Roll with Roasted Garlic Aioli and Balsamic Glaze

Butternut Risotto V, GF

Creamy Risotto with Roasted Butternut Squash and Parmesan Cheese. Topped with Shaved Parmesan and Toasted Pepinos. V, GF

Chicken Parmesan

Crispy Fried Chicken Beast Topped with Mixed Italian Cheeses and House Made Marinara Sauce. Served with Bucatini Pasta and topped with Fresh Shaved Basil

Crab and Chorizo Gnocchi Skillet

Ricotta Stuffed Gnocchi with Lump Crab, Crumbled Chorizo, Spinach and Corn Tossed in Cajun Cream Sauce and Baked in a Cast Iron Skillet. Topped with Toasted Breadcrumbs.

French Onion Chicken GF

Seasoned Chicken Breast with House Mashed Potatoes and Seasoned Chef Vegetable. Topped with Caramelized Onions and Herb Jus Gravy. GF

Tavern Meatloaf

Serve with House Mashed Potatoes and Chef Selected Vegetable, Mushrooms Demi Glaze Topped Crispy Fried Onions.

Steak Frites GF

8 oz Choice Sirloin Steak House Made Fries, Demi Glaze

Center Cut Pork Chop GF

10 oz Bone-in Chop Seared to your Choice of Temperature. Served with Herb Roasted Potatoes and roasted Carrot Medley.GF

Shrimp and Crab Pasta

Pan Seared Shrimp, Crab Meat, Roasted Mushrooms, Spinach and Garlic, White Wine Butter Sauce Tossed with Fettuccine

Seared Salmon Filet GF

Fresh cut, Seared to Your Choice of Temperature Served with Herb Seasoned Risotto and Braised Spinach and Garlic GF

12 0Z BISTRO CUT RIBEYE STEAK

Hand Carved 12oz Ribeye Seared to Perfection. Served with Mashed Yukon Potatoes and Seasoned Chef Vegetables. Served with red wine demi glaze

Hot Roast Beef Sandwich

Herb Crusted Beef, Slow Roasted, Thinly Sliced, Provolone Cheese, Caramelized Onions, Horseradish Cream Sauce on a Toasted Liscio Torpedo Roll with House Made Fries

Grilled Cheese Sandwich

Sliced Texas Toast Filled with American Cheese and Toasted Golden Brown. Vegetarian

KIDS CHEESEBURGER

3 oz Cheeseburger topped with American Cheese Served with French Fries or Chef Veg and Kids Drink.

KIDS CHICKEN BITES

Fried Chicken Bites Served with French Fries or Chef Veg and Kids Drink

Blondie

Warm Bread Pudding with Vanilla ice Cream with Fresh Whipped Cream and Salted Caramil Drizzle

CHOCOLATE CHIP COOKIE FRITTERS

Deep Fried Cookie Dough, Salted Caramel Chocolate Ganache, Whipped Cream

Flourless Chocolate Brownie GF

Chocolate Ganache, Salted Caramel, Vanilla Ice Cream, Whipped Cream GF

BURGER SLIDERS (25 COUNT)

WITH AMERICAN CHEESE & PICKLE

BURGER SLIDERS (50 COUNT)

AMERICAN CHEESE & PICKLE

CHIPS AND QUESO (SERVES 4-5)

INCLUDES PINT OF QUESO

EGG ROLLS - CHEESESTEAK (25 COUNT)

Spicy Shredded Chicken with a Mix of Corn, Black Beans, Peppers and Pepperjack Cheese, Fried Golden Brown and Served with Southwest Ranch Sauce.

HOUSE SALAD (SERVES 4-5)

INCLUDES CHERRY TOMATO, CUCUMBER & RED ONION. SERVED WITH PINT OF DRESSING ON SIDE

SPIN & ARTICHOKE DIP (SERVES 4-5)

Artichoke Hearts, Creamed Spinach, Blend of Cheeses, Breadcrumbs, Tortilla Chips. Serves 4-5

ENTREE - 30 BLACKENED JUMBO SHRIMP (SERVES 4-5)

SERVED WITH SPANISH RICE & CILANTRO CREMA

ENTREE - CHICKEN PARMESAN (SERVES 5)

SERVED WITH FETTUCCINE PASTA & HOUSE-MADE MARINARA SAUCE

ENTREE - TAVERN MEATLOAF (SERVES 5)

SERVED WITH MASHED POTATO, CHEF SELECTED VEG & DEMI GLASE

ENTREE SALMON FILETS (SERVES 5)

SERVED WITH HERB ROASTED POTATO & BRAISED SPINACH

ENTREE TUSCAN CHICKEN PASTA (SERVES 5)

Cavatappi Pasta Tossed in a House-Made Tuscan Parmesan Sauce with Sun Dried Tomatoes, Spinach & Toasted Garlic. Topped with Herb Marinated Chicken Breast and Served with Crostini

ENTREE BEEF STROGANOFF (SERVES 5)

Thin Sliced Sirloin Steak, Caramelized Onion & Mushrooms, Tossed in a House-Made Creamy Beef Sauce with Egg Noodles

TURKEY

10-12 Pound bone in Breast (Before Cooking Weight) GF

SPRIAL HAM

8-12 Pound Bone-In Spiral Ham (Before Cooking Weight) GF

PRIME RIB 5-7 LBS

5-7 Pound (Before Cooking Weight) GF

House Salad

Mixed Greens, Cherry Tomato, Red Onion, Cucumber and A Quart of Honey Balsamic Dressing on the Side. GF